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Le Cordon Bleu

📍 Wellington, New Zealand · 5 courses · from 30,200 NZD

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Le Cordon Bleu campus photo 1
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Overview

What the institution is and what it is known for.

Le Cordon Bleu New Zealand’s programmes of study reflect the history of Le Cordon Bleu, whilst delivering cutting edge and much sought after higher levels of study – Le Grand Diplôme, the flagship of Culinary training to the Diplôme de Cuisine (diploma in cuisine), Diplôme de Patisserie (diploma in pastry) and the new advanced culinary diploma - Diplôme Avancé Culinaire, there is a course for all budding Cuisine and Patisserie (pastry) Chefs. The Bachelor of Culinary Arts and Business, a three year programme of study, prepares students for the world of business and gastronomy.

Why students choose it

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Programs

5 course(s) published here, with fees and entry scores.

Browse the catalogue →
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Admission

The paperwork, the entry rules and what they cost.

Entry and costs

Interview
Not required
Medium of instruction
English test required

How a file moves

  1. Check your profileShare your marksheets and English score with a counsellor; we shortlist the intakes you actually qualify for.
  2. Put the documents togetherThe mandatory ones above, translated and attested where the institution asks for it.
  3. We apply and follow upThe application is filed on your behalf and every question from the university is tracked here in the portal.
  4. Offer, deposit, visaAccept the offer, pay the deposit, and we build the visa file around the deadlines above.
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Location

Where the campus sits and how to find it.

Le Cordon Bleu

📍 Wellington, Wellington, New Zealand

  • 🏠52 Cuba Street, Te Aro, Wellington 6011, New Zealand
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Fees, deadlines and entry rules shown here are the ones our counsellors work from. The institution can change them at any intake, so we confirm the live figures directly before an application is filed.